I always end up buying more produce than intended, but that’s fine since it’s good for making impromptu meals like this pasta with roasted spring vegetables.
Browsing Tag:
vegetables
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A wonderfully delicious combination of well-spiced crisp vegetables and flavourful rice!
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I prefer this soup thick so I blend the tomatoes with a little bit of basil and dried herbs. It gives the soup an enjoyable silky creamy texture.
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It helps to have pesto on hand for this, serve it with simple roasted potatoes and sauté some veggies while the potatoes are baking.
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This is a simple comforting weeknight meal, delicious over quinoa, rice and pasta or with potatoes.