Now that we’re officially immersed in all things holiday, it feels like the proper time to test those cookie recipes…
Browsing Tag:
vegan
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If you love rice dishes like I do, you’ll love this; all you need is some leftover rice, oil, a few vegetables and spices.
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Nutty earthy buckwheat pairs wonderfully with this pesto, I usually toss them along some peppers and onions to make an easy satisfying meal.
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It’s satisfying and makes a substantial meal, best serves with a side of crusty bread, flatbread or socca if you’re so inclined like me. I also like small sprinkle of barberries to add some tartness to the salad.
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They’re fluffy, moist and not too sweet, the matcha impacts a rich warm caramel-like flavour that makes them quite wonderful.