These whole wheat crescent rolls are light and buttery, and make the perfect accompaniment to many meals; it’s not just for breakfast.
Browsing Tag:
tea
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It’s the sort cake that is fine for breakfast or as a snack, but can be dressed up with frosting for a special occasion.
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The last few years has seen a spate of French bakeries in our little Pacific Northwest city, and it’s been…
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I think it was my dad who helped nurture my love for tea, and although it took me years to…
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I love Sundays; it’s my favourite day of the week, my pace slows down considerably and life suddenly becomes unhurried….