Perhaps it’s the rare, chilly sunshiny winter days we’ve been experiencing that is making me yearn for the golden rays…
A deeply filling and savoury vegan pie, tender and flaky with lentil, tomato, onion and spices!
They keep and travel well, and are relatively easy to make; you can fill them with whatever you want. I love to use pesto, leftover veggies and quick sauces as filling for mine.
In Ghana, as with many other countries, savoury hand pies are generally called meat pies. Our â€˜meat pieâ€™, similar to…