Perhaps it’s the rare, chilly sunshiny winter days we’ve been experiencing that is making me yearn for the golden rays…
Browsing Tag:
savoury pie
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A deeply filling and savoury vegan pie, tender and flaky with lentil, tomato, onion and spices!
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They keep and travel well, and are relatively easy to make; you can fill them with whatever you want. I love to use pesto, leftover veggies and quick sauces as filling for mine.
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In Ghana, as with many other countries, savoury hand pies are generally called meat pies. Our ‘meat pie’, similar to…