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  • Quinoa, Mango and Carrot Salad

    Tender mangoes and nutty coconut bring a sweet tropical flare to the salad, and everything else tossed in create a fresh and wonderful combination of flavours and textures.

  • Spelt Waffles with Rose Water Maple Syrup

    I’ve made these spelt waffles before and liked that it came together quickly, so quickly that you can make several batches at a time and imbue each with a distinct flavour like I’ve done here.
    I added matcha to one batch and beet powder to another, the impact is understated but nice.

  • Almond, Raisin and Basil Soda Bread

    There are a great many variations of soda bread, but this almond, raisin and basil soda bread is the kind I make often, it’s nutty, fruity and herby.

  • Salty Chocolate Chip Cookies

    They come out chewy, soft and crisp around the edges, and deeply chocolatey with the perfect balance of sweet and salty. They’re lovely for teatime, to share with friends or bring on a road trip.