A luscious chocolaty indulgent vegan dark chocolate banana bread, tender and moist with the flavour of sweet ripe banana.
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These whole wheat crescent rolls are light and buttery, and make the perfect accompaniment to many meals; it’s not just for breakfast.
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It’s the sort cake that is fine for breakfast or as a snack, but can be dressed up with frosting for a special occasion.
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It’s your ordinary banana bread made luscious with decadent dark chocolate and rich cocoa powder.
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This falafel doesn’t have a lot of ingredients, it’s just chickpeas, some herbs and spices and almond meal to bind it, and unlike traditional falafel it’s baked, not fried.