Here’s another quick weeknight meal using leftovers – baked potatoes.
Baked potatoes from the night before is mashed with half a teaspoon of marmite and chopped mint.
Served with leftover black beans, it’s delightfully savoury and interesting.
I love it when dinner comes together so simply…
Sometimes we don’t appreciate the importance of certain moments until it’s passed.
As often as we say this, we rarely live in the moment, save for those rare periods in our lives we deem momentous.
This meal came with a touch of melancholy and déjà vu, I had vague recollections … Continue Reading...
I’ve had an unbelievably busy week that felt like it was going to go on for ever.
On days like this I’m thankful for quick weeknight meals.
Like this bowl of leftover black beans soup and a quick roasted vegetables wrap – the roasted vegetables, also left overs.
