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gluten free

  • Spiced Chickpeas with Harissa and Tamarind

    These chickpeas are a heady melody of savoury and subtle tartness. It reminds me of the rich stews my mom used to make; satisfying and full of flavourful and aromatic spices

  • Strawberry, Rhubarb and Apple Crumble

    This union of strawberry, rhubarb and apples makes for a summery and sweet fruity filling offset by a subtle tartness, with a nutty and healthful topping.

  • Slow Roasted Tomato and Pepita Pesto

    It’s a favoured summer pesto; taking ingredients that are plentiful during the season, and making a versatile sauce for our summer revelry, it’s the ultimate condiment.

  • Turmeric Roasted Cauliflower, Chickpea and Quinoa

    Cauliflower and chickpea make a hearty and healthy pair, and the added quinoa makes it a complete meal.
    Turmeric and the citrus flavours brighten the salad, making for a delightful combination.