Slices of apple, chopped hazelnuts and dark chocolate are baked into old-fashioned oats with a spot of peanut butter swirled in.
Browsing Tag:
gluten free
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If you love rice dishes like I do, you’ll love this; all you need is some leftover rice, oil, a few vegetables and spices.
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There’s isn’t much fuss to it, the ingredients are modest, lentils and a few chopped up vegetables stewed in red wine
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Make a big batch, and if you have some pre-cooked rice (or quinoa) on hand, toss it with the beans, if you have any leftover, for dinner or lunch another day.
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I normally end up with a huge pot of porridge, because the coconut flour sops up a lot of liquid, but I don’t mind, it’s warm, filling, tasty and better shared.