We wanted to bring the flavours we remembered from her jollof, pepper and a touch of smokiness from the open wood-burning fire it was cooked over.
Browsing Tag:
ghanaian food
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These aren’t just spices, they’re a fusion of sophisticated flavours; ginger, star anise, guava, tamarind, cinnamon, coconut, mango, chilli peppers and others, carefully selected, matched and blended into exciting sauces and spice mixes.
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A fragrant and spicy stew, excellent over a bed of rice, deliciously tempting and filling and also vegan and gluten free.
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Plantain and beans; it sounds so exotic now, almost foreign, yet it used to be my favourite food not too…
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A pot of beans simmering away on the stove almost always takes me back to years past when we’d spend…