A few weekends ago, we found an old bag of black-eyed peas wedged behind giant canisters of semolina flour and…
Things have been quiet around here, haven’t they? We fell into winter’s lull; cold short (mostly) sunny days merged into…
A delightful twist on tradition falafel, these falafels are made with potatoes, generously spiced, and absolutely delicious!
This falafel doesn’t have a lot of ingredients, it’s just chickpeas, some herbs and spices and almond meal to bind it, and unlike traditional falafel it’s baked, not fried.