They come out chewy, soft and crisp around the edges, and deeply chocolatey with the perfect balance of sweet and salty. They’re lovely for teatime, to share with friends or bring on a road trip.
Browsing Tag:
cookies
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The cookies are tender and crumbly with that slight nutty taste you get from baking with almond flour, and there’s just enough sweetness from the jam – use whatever flavour of jam or preserve you prefer.
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A delightfully buttery melt-in-your-mouth custard shortbread that is perfect for Christmas!
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It’s beginning to look decidedly like Christmas… The tree is trimmed and our favorite carols have been playing on repeat…
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I really like these cookies! I think about them sometimes in the most inopportune times – like while walking through…