It’s my go-to recipe for homemade scones. I love them for their texture and heartiness; the main ingredients are whole-wheat flour and oats, and a little bit of lemon to brighten them up.
Browsing Tag:
coffee
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It’s pour-over coffee from our beloved chemex, and slices of pandoro left over from the holidays and some lonely fruit for when we want something sweet.
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We stopped by Oddfellows, a delightfully rustic neighbourhood café and bar in the Capitol Hill district on a recent visit to Seattle.
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Rocanini Café… Good coffee and a beautiful airy café in the enchanting village of Steveston
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I’m starting a new series called coffee journal to feature some of the wonderful coffee houses I’ve had the pleasure…