The is just few vegetables and legumes accented with aromatic spices and stewed over time until the vegetables start to breakdown, meld and becomes thick and deliciously saucy.
Browsing Tag:
black-eyed peas
-
-
Plantain and beans; it sounds so exotic now, almost foreign, yet it used to be my favourite food not too…
-
I find that as I’ve gotten older I’ve come to love some traditions; they’re grounding, and sometimes comforting and…