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  • Stewed Great Northern Beans with Harissa

    Make a big batch, and if you have some pre-cooked rice (or quinoa) on hand, toss it with the beans, if you have any leftover, for dinner or lunch another day.

  • Spiced Chickpeas with Harissa and Tamarind

    These chickpeas are a heady melody of savoury and subtle tartness. It reminds me of the rich stews my mom used to make; satisfying and full of flavourful and aromatic spices

  • Hearty Chickpea Stew

    A fragrant and spicy stew, excellent over a bed of rice, deliciously tempting and filling and also vegan and gluten free.

  • Plantain and Beans

    Plantain and beans; it sounds so exotic now, almost foreign, yet it used to be my favourite food not too…