Make a big batch, and if you have some pre-cooked rice (or quinoa) on hand, toss it with the beans, if you have any leftover, for dinner or lunch another day.
Browsing Tag:
beans
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These chickpeas are a heady melody of savoury and subtle tartness. It reminds me of the rich stews my mom used to make; satisfying and full of flavourful and aromatic spices
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A fragrant and spicy stew, excellent over a bed of rice, deliciously tempting and filling and also vegan and gluten free.
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Plantain and beans; it sounds so exotic now, almost foreign, yet it used to be my favourite food not too…
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A pot of beans simmering away on the stove almost always takes me back to years past when we’d spend…