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beans

  • Mixed Bean Salad with Cilantro Lime Vinaigrette

    Mixed Bean Salad with Cilantro Lime Vinaigrette

    I’ve just returned from a whirlwind trip to New York, and as these things go, I wish I could have stayed a little longer. I didn’t know this before, but early summer in New York is nearly magical. There is this sense of boundless cheerfulness in the sun soaked air. … Continue Reading...

  • Tomato Roasted Broccoli and Red Onions

    Roasted Vegetables and Beans

    Last week, I made a salad of mostly things left over from the holidays, and ate it every day for lunch.
    I threw together brown basmati rice, black-eyed peas, fennel and some slow-roasted tomatoes and made a lemony mustard vinaigrette to go with it, and then finished it off with … Continue Reading...

  • Stewed Black-Eyed Peas

    Stewed Black-Eyed Peas

    Stewed Black-Eyed Peas

    Save for taking a few day trips into West Virginia and having lived in Maryland, I’ve never really been to the South (Southern United States). Still, I’ve been eating black-eyed peas on New Year’s for good luck ever since I learned of the southern tradition.

    It’s not that I … Continue Reading...