It’s a seamless dessert with a scope of ice cream on a Sunday after supper. I’ve worked it into brunch before, and had it for breakfast with a warm beverage.
Browsing Tag:
baking
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These muffins are inspired by the much loved lemon poppy seed bread. It’s citrusy, thanks to the addition of the orange zest and has a delightful crunch from poppy seeds.
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These whole wheat crescent rolls are light and buttery, and make the perfect accompaniment to many meals; it’s not just for breakfast.
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We’ve been making these peanut butter cookies with oat flour quite a bit lately; sometimes we use chunky peanut butter instead of smooth and toss in some bittersweet chocolate chips to add more crunch, we’ve added chopped salted peanuts too when we wanted it extra nutty.
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It’s your ordinary banana bread made luscious with decadent dark chocolate and rich cocoa powder.