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baking

  • Pesto Swirl Loaf

    Pesto Swirl Loaf

    Pesto Swirl Loaf

    Back in the summer when basil was aplenty, I thought about making huge jars of pesto to store for use in the coming months. I only managed to make a lone medium-sized jar before the season ended, but I knew I’d want to make this pesto swirl loaf when temperatures … Continue Reading...

  • Mango Cardamom Cake

    Mango Cardamom Cake

    Mango Cardamom Cake

    It’s mango season in all the places I usually pine for. I can’t take a tropical vacation right now, so it’s a welcome sight to see mangoes at the market. A few weeks ago we brought home a case of Ataulfo mangoes; creamy and smooth, and fragrant and so sweet … Continue Reading...

  • Whole Wheat Cardamom Rolls

    Whole Wheat Cardamom Rolls

    Whole Wheat Cardamom Rolls

    I brought a brioche pan with me from vacation a few years back; a round fluted tin with sharp edges that I am yet to use. I envisioned a lot of bread making that year, and there was this brioche recipe I wanted to try so badly, it justified getting … Continue Reading...

  • Salted Chocolate Chip Cherry Cookies

    Salted Chocolate Chip Cherry Cookies

    I made these cookies for our trip to New York last year. It’s a much raved-about chocolate chip cookie from Ovenly, the venerable bakery in Brooklyn. I found the recipe on Vogue and it seemed fitting that we’d snack on them on our flight east.
    I made a few modifications; … Continue Reading...

  • Cocoa and Vanilla Twisted Loaf

    Cocoa and Vanilla Twisted Loaf

    Cocoa and Vanilla Twisted Loaf

    We’re setting off on an adventure tomorrow morning, a road trip to Portland! I’ve been looking forward to this trip for a few weeks now since it’s replacing what should have been our New York trip. I’m a little bummed to be missing Easter in New York this year, but … Continue Reading...