When you’ve made as many variations of hummus as I have, it’s hard to imagine that I can still get excited about yet another flavour of hummus. This is the smoky roasted chickpea hummus and it’s presently my favourite kind of hummus; it is quite possibly the hummus to end all hummus (hummuses, hummi?).
I know it’s hard not to roll your eyes at that, but stay with me here.
This hummus combines deliciously roasted chickpea with zesty lemon, nutty tahini, garlic and spices; this makes for a wonderfully moreish and intensely flavourful condiment.
The chickpeas are roasted in smoked paprika and nutritional yeast with a dash of cumin and drizzle of olive oil.