It helps to have pesto on hand for this, serve it with simple roasted potatoes and sauté some veggies while the potatoes are baking.
Browsing Category:
Lunch
-
-
This is a simple comforting weeknight meal, delicious over quinoa, rice and pasta or with potatoes.
-
The is just few vegetables and legumes accented with aromatic spices and stewed over time until the vegetables start to breakdown, meld and becomes thick and deliciously saucy.
-
We wanted to bring the flavours we remembered from her jollof, pepper and a touch of smokiness from the open wood-burning fire it was cooked over.
-
If you love rice dishes like I do, you’ll love this; all you need is some leftover rice, oil, a few vegetables and spices.