It’s satisfying and makes a substantial meal, best serves with a side of crusty bread, flatbread or socca if you’re so inclined like me. I also like small sprinkle of barberries to add some tartness to the salad.
Browsing Category:
Lunch
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This is an easy salad with simple ingredients, it’s a happy marriage of brown basmati rice, peas, mint and raisins with onions, peppers and sun-dried tomatoes and a light lemony vinaigrette, it’s immensely flavourful.
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A fragrant and spicy stew, excellent over a bed of rice, deliciously tempting and filling and also vegan and gluten free.
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Really, the title of this post should be harissa roasted sweet potatoes, wild rice, arugula and lemony tahini dressing with…
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One of the things I love about staying in an apartment while on vacation is having access to a kitchen….