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Lunch

  • Spiced Chickpeas with Harissa and Tamarind

    These chickpeas are a heady melody of savoury and subtle tartness. It reminds me of the rich stews my mom used to make; satisfying and full of flavourful and aromatic spices

  • Almond, Raisin and Basil Soda Bread

    There are a great many variations of soda bread, but this almond, raisin and basil soda bread is the kind I make often, it’s nutty, fruity and herby.

  • Rice and Lentils

    Rice and lentils make such a perfect pair. It’s have become my go-to comfort food, mostly because it’s easy, nutritious and deeply satisfying.