It’s sweet, nutty with slight tartness from a splash of lemon juice. I dress it with olive oil and balsamic vinegar.
Browsing Category:
Dinner
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It’s satisfying and makes a substantial meal, best serves with a side of crusty bread, flatbread or socca if you’re so inclined like me. I also like small sprinkle of barberries to add some tartness to the salad.
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This is an easy salad with simple ingredients, it’s a happy marriage of brown basmati rice, peas, mint and raisins with onions, peppers and sun-dried tomatoes and a light lemony vinaigrette, it’s immensely flavourful.
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Potatoes, radishes and onions are wonderful together when roasted; toss them with a bit of olive oil, mustard and some complementary herbs.
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A delicious pairing of delicate peas and quinoa with sriracha roasted vegetables.