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  • Strawberry, Rhubarb and Apple Crumble

    This union of strawberry, rhubarb and apples makes for a summery and sweet fruity filling offset by a subtle tartness, with a nutty and healthful topping.

  • Salty Chocolate Chip Cookies

    They come out chewy, soft and crisp around the edges, and deeply chocolatey with the perfect balance of sweet and salty. They’re lovely for teatime, to share with friends or bring on a road trip.

  • Blood Orange Polenta Cake

    It’s wonderfully crumbly with a moist interior and sweet crispiness from the cornmeal, it’s also fruity, the blood orange has a tangy, rich marmalade-like flavour.

  • Almond Linzer Cookies

    The cookies are tender and crumbly with that slight nutty taste you get from baking with almond flour, and there’s just enough sweetness from the jam – use whatever flavour of jam or preserve you prefer.