I love pairing strawberry with rhubarb. It creates a wonderfully delicious harmony of sweet and tanginess, and this strawberry rhubarb pie with pistachio oat crisp is a testament to that.
Rhubarb season started several weeks ago in our little corner of the world. This is always exciting because with that, … Continue Reading...
This is perhaps the most non-recipe recipe I’ve ever shared, except it exemplifies how unexciting things have been around here. January was slow and uneventful for me, and I’ve thankfully trudged through it without fading away from the monotony and damp, grey skies.
I haven’t cooked a lick in the … Continue Reading...
Now that we’re officially immersed in all things holiday, it feels like the proper time to test those cookie recipes I’ve been holding on to. I’ve collected several cookie recipes recently but never gotten around to making them for whatever reason, yet I keep adding to it like some … Continue Reading...
We’ve been picking blackberries lately on our evening walks. We can’t help it, really; the hedgerows and bushes along the trails are lined with patches of ripe blackberries on thorny shrubs. It’s like that Seamus Heaney poem, it started with the taste of one plump juicy berry plucked right … Continue Reading...
If all goes as planned, this weekend I’ll be sitting on a blanket at a secluded beach indulging in a generous slice of caramel peach pie with scoops of soft melty ice cream.
Last fall I made a new friend at a Canadian-esque coffee shop in London. One of those … Continue Reading...