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Breakfast

  • Tahini Cardamom and Maple Granola

    Tahini Cardamom and Maple Granola

    Tahini Cardamom and Maple Granola

    Tahini Cardamom and Maple Granola

    Homemade granola is going to become the hero in our quest to eat a decent breakfast every morning. One of my desires in this new-ish year is to eat a good filling breakfast (without having to get up earlier) every morning. I’m thinking big batch cooking will save the day, … Continue Reading...

  • Blood Orange Olive Oil Cake

    Blood Orange Olive Oil Cake

    Blood Orange Olive Oil Cake

    This cake combines two of my one-time obsessions – blood orange and olive oil cake
    I don’t know if this happens to anyone else but I get a little sad when I fall out of love with things I was once passionate about. I spend countless moments loving and obsessing … Continue Reading...

  • Matcha Swirl Loaf

    Matcha Swirl Loaf

    Matcha Swirl Loaf

    The making of this matcha swirl loaf is definitely a project for a Sunday afternoon, preferably a gloomy drizzly one like the one we had last weekend, which proved perfect for staying in and making bread.

    For years, I’ve been fixated with this desire to make my own bread at … Continue Reading...

  • Spiced Dark Chocolate Banana Bread

    Spiced Dark Chocolate Banana Bread

    Spiced Dark Chocolate Banana Bread

    Hola!
    I have just returned from a remarkable 4-day trip to Havana.
    This was another trip that almost didn’t happen. I got tickets in a bout of spontaneity and then promptly cancelled them because I felt unprepared – I hadn’t researched the intricacies of travel to Cuba. Needless to say, … Continue Reading...