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February 2019

  • Tahini Cardamom and Maple Granola

    Tahini Cardamom and Maple Granola

    Tahini Cardamom and Maple Granola

    Tahini Cardamom and Maple Granola

    Homemade granola is going to become the hero in our quest to eat a decent breakfast every morning. One of my desires in this new-ish year is to eat a good filling breakfast (without having to get up earlier) every morning. I’m thinking big batch cooking will save the day, … Continue Reading...

  • Smoky Roasted Chickpea Hummus

    Smoky Roasted Chickpea Hummus

    Smoky Roasted Chickpea Hummus

    When you’ve made as many variations of hummus as I have, it’s hard to imagine that I can still get excited about yet another flavour of hummus. This is the smoky roasted chickpea hummus and it’s presently my favourite kind of hummus; it is quite possibly the hummus to end … Continue Reading...