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6 June, 2017

  • Spaghetti with Meatless Balls

    Spaghetti with Meatless Balls

    Spaghetti with Meatless Balls

    A few weekends ago, we found an old bag of black-eyed peas wedged behind giant canisters of semolina flour and coarse ground-polenta. I promptly remembered these falafels-type patties we made once, baked and cooked in a rich tomato sauce tossed with pasta. I’ve wanted to make it again for a … Continue Reading...