We wanted to bring the flavours we remembered from her jollof, pepper and a touch of smokiness from the open wood-burning fire it was cooked over.
Monthly Archives
December 2015
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This year we made farro with roasted apples topped with cashews and pomegranate.
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The result was a fluffier brownie with a satisfying chew, not-too-sweet and still chocolatey, it tasted more like a luxurious cake.
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Slices of apple, chopped hazelnuts and dark chocolate are baked into old-fashioned oats with a spot of peanut butter swirled in.
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If you love rice dishes like I do, you’ll love this; all you need is some leftover rice, oil, a few vegetables and spices.