We spent the rest of the afternoon picnicking at Alki Beach, where we strolled the beach and took in the incredible views of the Seattle skyline.
Monthly Archives
August 2015
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This falafel doesn’t have a lot of ingredients, it’s just chickpeas, some herbs and spices and almond meal to bind it, and unlike traditional falafel it’s baked, not fried.
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I normally end up with a huge pot of porridge, because the coconut flour sops up a lot of liquid, but I don’t mind, it’s warm, filling, tasty and better shared.
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The coffee was excellent, I ordered a latte which had the perfect balance of smooth rich coffee and creaminess, and our breakfast sandwiches and pastries were tasty.
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This is a crisp we make often, an easy dessert that is also decadent and comforting.