I made my first cherry pie from the cherries we brought home from our road trip. It was also the first pie I’d ever baked!
Montreal is charming, traditional, cosmopolitan and quirky, it’s a city with a strong cultural and historic background.
Nutty earthy buckwheat pairs wonderfully with this pesto, I usually toss them along some peppers and onions to make an easy satisfying meal.
These aren’t just spices, they’re a fusion of sophisticated flavours; ginger, star anise, guava, tamarind, cinnamon, coconut, mango, chilli peppers and others, carefully selected, matched and blended into exciting sauces and spice mixes.