The tulips were breathtaking; vibrant stretching rows of red, purple, yellow and white flowers as far as the eyes can see, sweep into the fields.
Monthly Archives
April 2015
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There are a great many variations of soda bread, but this almond, raisin and basil soda bread is the kind I make often, it’s nutty, fruity and herby.
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This, in essence, is a simple, nutritious meal that is perfect for weeknights and makes even better lunches days after.
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ABC Kitchen espouses the farm-to-table ethos and it shows; the food is excellent, and expertly prepared using fresh, local and seasonal ingredients.
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It’s my go-to recipe for homemade scones. I love them for their texture and heartiness; the main ingredients are whole-wheat flour and oats, and a little bit of lemon to brighten them up.