Monthly Archives

March 2015

  • Travelogue | Musée Rodin, Paris

    I completely fell in love with this museum; the spectacular extensive gardens dotted with Rodin’s sculptures, the elegant house with the beautiful bay windows overlooking the grounds and the diverse collection sculptures and paintings.

  • Salty Chocolate Chip Cookies

    They come out chewy, soft and crisp around the edges, and deeply chocolatey with the perfect balance of sweet and salty. They’re lovely for teatime, to share with friends or bring on a road trip.

  • Roasted Vegetables with Blood Oranges

    I used to think I was a picky eater but it turns out I’m more of a visual eater, drawn to vibrant wholesome foods that is also tasty, so this roasted vegetables with blood oranges is just perfect.

  • Breakfast at the Heathman, Portland

    Our breakfasts at the Heathman were memorable; the food was consistently delicious, the staff attentive and gracious, and the atmosphere warm and cosy.

  • Rice and Lentils

    Rice and lentils make such a perfect pair. It’s have become my go-to comfort food, mostly because it’s easy, nutritious and deeply satisfying.