Monthly Archives

February 2015

  • Blood Orange Polenta Cake

    It’s wonderfully crumbly with a moist interior and sweet crispiness from the cornmeal, it’s also fruity, the blood orange has a tangy, rich marmalade-like flavour.

  • Almond Linzer Cookies

    The cookies are tender and crumbly with that slight nutty taste you get from baking with almond flour, and there’s just enough sweetness from the jam – use whatever flavour of jam or preserve you prefer.

  • Chopped Herbs and Lentil Salad

    It’s satisfying and makes a substantial meal, best serves with a side of crusty bread, flatbread or socca if you’re so inclined like me. I also like small sprinkle of barberries to add some tartness to the salad.