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Orecchiette with Capers and White Wine

Orecchiette with Capers and White Wine

I must admit, and maybe it’s the clean crisp autumn air and foliage, but it takes me a while to get into the swing of seasonal cooking in the fall, all I really want to do is to go for long walks and sleep when the cold weather hits.

Sure, I’ll manage to scrounge up something every once in a while and scrape by, but I can’t seem to get excited about squash and pumpkins, probably because I’m not quite over summer’s colourful produce. Like I said, it takes me a while.

In the meantime I tend to fall back on quick meals with simple flavours. I love pasta! It’s easy and versatile enough not to get boring.

Orecchiette with Capers and White Wine Orecchiette with Capers and White Wine
Orecchiette with Capers and White Wine

This orecchiette with capers and white wine wasn’t planned; it’s one of those meals that come together naturally from riffling through the pantry.

It’s modest – pasta, olive oil, capers and a splash of white wine to boost the flavour.
The sauce sticks generously to the pasta thanks to its distinct domed shape making every bite delightfully tasty.

It goes splendidly well with a heaping of a quick-tossed salad for an easy weeknight meal.

Orecchiette with Capers and White Wine Orecchiette with Capers and White Wine

Orecchiette with Capers and White Wine

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