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11 May, 2014

  • Breakfast – Mother’s Day

    Breakfast - Mother's Day

    My favourite childhood memories are of my mom making us breakfast; fermented corn-dough porridge (koko), thick creamy oatmeal, fried egg sandwiches with hot cocoa and crepe-like pancakes on special occasions.

    Food has always been an integral part of our family; from when we struggled to grow enough to … Continue Reading...