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Monthly Archives

March 2014

  • Socca with Cilantro Sauce

    Socca with Cilantro Sauce

    I very much favour sweet breakfast foods over savoury ones; it’s how I get to satisfy my incredibly sweet-tooth daily, but I also do appreciate a good savoury breakfast, I reserve meals like this socca and cilantro sauce for special mornings.

    Weekend mornings where I do manage to get out … Continue Reading...

  • Breakfast – Yogurt and Cereal

    Breakfast - Yogurt and Cereal

    For me, spring begins with cherry blossoms, when streets and parks are awash in pink fluffiness – that is when I know spring has arrived.

    I’ve seen a handful of cherry blossoms in my neighbourhood and we’ve been basking in some spring-like weather these past couple of days, all … Continue Reading...

  • Mushroom Tortellini and Vegetable Soup

    Mushroom Tortellini and Vegetable Soup

    We’re slowly springing out of the dreary days of winter.

    Through the incessant rain and cold, there are gentle signs of spring’s emergence; this morning I noticed the tiny red buds of the magnolia tree across the street.

    Our winter wasn’t as bad as it was in other places, it … Continue Reading...

  • Baked Sweet Potato Wedges

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    There was a restaurant in Kits, it’s long gone now, I was so hooked on their sweet potato fries I was convinced they put something in them.

    The rest of the food was subpar at best; nonetheless, we practically hung out there every Friday night for those crispy and salty … Continue Reading...