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November 2013

  • Honey Mustard Roasted Potatoes

    Honey Mustard Roasted Potatoes

    I can’t remember a more perfect fall than the one we’ve been having lately.
    This is the first time I’ve loved fall this much since I moved here; it used to be my favourite season.

    This autumn in Vancouver has been absolutely gorgeous; from colourful foliage unlike any we’ve seen … Continue Reading...

  • Crunchy Speculoos Toast

    Crunchy Speculoos Toast

    I have a sweet tooth; I think it’s primarily why I’m so enamoured with breakfast foods – as they tend to be on the sweeter side. It’s the only meal of the day with this many sweet choices; muffins, pastries, pancakes, cereal, porridges, jams, syrups and chocolate spreads, etc., any … Continue Reading...