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Airplane Food and Layovers

 
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I sort of love layovers; I love that in-between moment in some strange city when life feels transient and the real world feels… well, worlds away.

Long layovers are preferable… I remember when I was a kid; once, my mom, my brother J and I were flying home when our plane made an unscheduled stop due to engine problems. We stayed overnight in an unfamiliar city, checked into a hotel, ordered room service and watched TV in bed. The next morning, we had ice cream with breakfast and my mom took us on a taxi ride into the city before our flight.

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I stayed overnight in London a few months back when I was flying home from Paris, it felt surreal being in London on a layover – to be so alluringly close to the city, family and friends… it felt like I was never quite there.

It was dark and tiring by the time our shuttle deposited us to our hotel, luckily I’d packed my ‘airplane food’ like I promised that I would, which I didn’t get to eat it on the plane because the flight was so short.

The food I’d gathered in my lunchbox was from some of favourite places in Paris – plums and grapes from the Bastille market, croissants from Cafe Pouchkine, macarons from Gérard Mulot, nuts from the Pistacherie in Le Marais and leftover chocolate from Naturalia

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That night, at the airport hotel that wasn’t quite by the airport, I wore their plush bathrobe, ate my packed lunch in bed for dinner and watched an episode of the new season of Downton Abbey.

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And the next morning, with barely any time to spare, we made a little shopping trip, before our long flight home.

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