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14 November, 2012

  • Toasted Coconut Muffins

     
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    Something wonderful happens whenever I toast coconut flakes; first off, it smells wonderfully toasty, like a tropical vacation. Toasting intensifies the flavour, caramelizes and brings out the sugars.
    Coconut flakes adds pizazz to everything it touches; I use it as ice cream topping, cake garnish, in granola, … Continue Reading...