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Spiced Applesauce Cake with ‘Buttercream’ Frosting

 
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“It’s a pretty season, fall in Vancouver” – I hadn’t given it much thought until someone mentioned it today. Reddish and golden hued foliage, bright autumnal sun and the bluest skies, cooling temperatures and the start of snow on the mountains…
I used to regard fall with a bit of anxiety, it’s the season when the cold and rain returns, a passage into gloomy winter.
We’ve had a few perfect fall days, despite the rain and cold, which had me looking at the season differently – there’s something special there, you just have to let yourself see it.

And to celebrate fall… a cake!

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I’ve mentioned this spiced applesauce cake before; although it wasn’t quite fall the last time I made it.
Yet, it’s the perfect autumn cake, with warming spices like ginger, cloves, cinnamon and cardamom.
It has all the comforting flavours of fall.
I love the smell of this cake when it’s baking, I’ll make it all season long just for how the wonderful scents of spice and baking fills everywhere.
The cake itself is moist, rich and not too sweet, and the frosting sweetens it up nicely.

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IMG_2349 Sprinkles

The recipe is easy and adaptable, add in your favourite spices and leave out what you don’t want.
I love cardamom, I try to sneak it into everything I bake, cardamom and ginger invigorates the cake.

I think this cake was supposed to make me change my outlook on fall, or perhaps help me add another to my list of ‘fall perfect’ things

IMG_2549 Spiced Applesauce Cake

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