Just thought I’d share a few of my favourite things…
Iâ€™ve wanted a charm bracelet since I was a little girlâ€¦
I received this Pandora bracelet whilst in New York last April, and Iâ€™ve worn it every day since.
Iâ€™ve collected just a few special charms so far, thereâ€™s the NYC Big Apple charm for Easters in New York, the evil eye charm I got as an early birthday present when I was having a bit of a hard time. The coffee bubbles glass bead I picked out myself and the silver charm with hearts I love. Iâ€™m looking forward to filling it with lots of memorable and special charms.
Iâ€™ve been keeping a food journal in this notebook. Not the kind where I write down what I eat â€“ this is diary of sorts chronicling my journey into discovering food. I use it to build recipes, plan meals, jot down food ideas; itâ€™s also where I write my foodie anecdotes and experiences.
It combines journaling, an old pastime with food, a new passion.
I can only buy this almond milk at the Italian store; I love it because itâ€™s a little different from the almond milk you find in grocery stores.
Itâ€™s from Fabbri, makers of flavouring syrups and preserved amerena cherries.
Already sweetened but not too sugary, itâ€™s a cross between milk and syrup, itâ€™s light with an intense almond flavour (in a good way) â€“ it smells great.
It gives coffee, tea and hot cocoa/chocolate a nice flavour boost and thereâ€™s no sugar required.
Like most households, weâ€™ve managed to acquire a wealth of reusable shopping bags but the one I keep reaching for is this Whole Foods Kensington jute bag from years ago.
Itâ€™s a huge classic tote, well constructed, strong with sturdy handle. It can hold tons of grocery, feels comfortable and folds away nicely too.
The interior had a thin impermeable lining that makes cleaning a breeze.
I think this rose is magical, it lasted for over a month, withering gracefully â€“ it was a joy to watch.
It made my days a little brighter, peaceful and serene.