Chocolate Jar Cake with Marshmallow Topping

The temperature keeps rising, they say to expect some of the hottest days on record…

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And this evening I went on a little sunset-watching date on English Bay.
Sunsets from English Bay never fails to captivate me, it’s enchanting and makes me fall in love with the city all over again.
I brought jar cakes for dessert and it was perfect, we found a spot just where the rocks jut into the water, sat down, lingered over our desserts and watched the stunning sunset over the water.


The first time I made this chocolate jar cake with marshmallow topping I overfilled them (pictured) but they did so superbly well I knew I was on to something.
I pour the batter to fill half of the jars when I make them now, and I make them all the time.
It’s quick, delightful and portable – perfect for the beach, picnics and other fun outings.
I didn’t use marshmallows tonight, just a sprinkle of icing sugar.

I use this wacky cake recipe because I always get a rich, moist, spongy and chocolaty cake without the use of eggs, butter or milk.
It’s super easy to whip up, delicious and fun.

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IMG_9948 Jar Cake with Marshmallow Topping

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