Toasted Coconut Cake


My mom looked on horrified when I cut into this cake one morning, “What are you doing?” she asked with a hint of panic in her voice.
“Breakfast…” I said calmly, “I’m going to eat breakfast, do you want some?”
“No! Who eats cake for breakfast? Who are you, Marie Antoinette?” She said and walked away in exasperation.
It wasn’t like I planned on cake for breakfast; I baked a cake the night before, let it cool and frosted it the next morning.
It’s very tempting cake and there are no rules against having cake for breakfast.


It’s the ultimate coconut cake; rich nutty coconut flavours with luscious whipped coconut frosting and toasted coconut flakes.
It’s the closest I would come to a tropical vacation for a while.
This cake is perfect for summer and humble enough for a snack or breakfast, because it’s just that irresistible.

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