Itâ€™s incredible looking back and thinking about it now, but I didnâ€™t really start cooking for myself until quite recently.
I read a quote yesterday that made me chuckle; â€œCooking is pretty easy if you can read and have taste budsâ€
It sounds simplistic but itâ€™s a fairly true assessment.
I was lucky to have been surrounded by culinary geniuses who didnâ€™t mind cooking for me, plus I ate out a lot.
And what I really meant by that last sentence is that my sister @adjoa loves to cook and really loves sharing her meals with me.
So for years cooking was something I didnâ€™t have to doâ€¦ until I discovered food blogs, and then I really wanted to.
And now, I have a better appreciation for @adjoaâ€™s cooking, and it’s more fun because we can get together and try new recipes together.
She made these lentil tacos a while back for lunch one weekend; giving the old taco a vegetarian twist – protein rich lentils, generously seasoned with mustard, cumin and cardamom and topped with fresh chunky salsa. Tasty, easy and delicious.
Itâ€™s so so good!
Definitely made for sharing, the recipe can be found here.