Roasted Potatoes, Beets and Kale

Roasted Potatoes,  Beets & Kale

Try as I may, I’m not always mindful of what I eat.
In my ideal world, my diet is solely plant-based; eat an abundance of varied fresh fruits and vegetables, drink tons of water, and eschew sugar and empty calories.
For extra health points, I’d do moderate exercise and sleep 8 hours every night; sounds easy enough and almost doable – sometimes the simplest things in life are the hardest to get right.

I love it when I can come up with nutritious meals, simple foods made special with simple every day ingredients.


Roasted potatoes, beets and kale; I wish I could eat food like this all the time.
It’s simple, fortifying, great for comfort, delicious and amazingly easy to make.
I use mini potatoes, which are cute and excellent for roasting.

The potatoes, along with beets and carrots are tossed in a dressing of olive oil, balsamic vinegar and fig butter – tangy with a subtle sweetness, with herbes de Provence and garlic powder.
I toss the kale and beans in towards the end, creating a nice substantial meal.

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Roasted Potatoes,  Beets & Kale

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