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Cookies with Yoghurt and Blueberries

 
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I left things too late this long weekend to make getaway plans, so I’m going to be hanging out in the city while the lucky ones are out on their camping trips, island getaways, and cross-border adventures.

I’m not jealous; staying home isn’t all that bad especially when I can wake up to breakfast like this.
Besides I have a few local hiking and beach trips planned if the weather holds up.

And this breakfast practically puts itself together, just how lazy weekend mornings should be.

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I love finding (new to me) Italian cookies, and I found another interesting cookie from Doria, this is the Melodie ai cereali, a shortbread biscuit made with wholegrains and a touch of yoghurt.

It’s crunchy, crumbly and soft, and little nutty and lightly sweetened, and it doesn’t have a crappy ingredients list (for a packaged food).

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It’s good on its own, but on mornings when you don’t want to cook breakfast and box-cereal and milk just won’t do, this is what @adjoa does… she mixes broken up pieces of melodie cookies with yoghurt and blueberries.
It’s quick and easy, filling and not rushed, the breakfast of long leisurely mornings.

This is a simple and good breakfast, I suppose you could use any grainy cookie here if you wanted, but this melodie cookie makes it so much special.

And you know what? I’m kinda glad the neighbours are away so I can have a quiet breakfast.

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