Almond Butter & Banana Muffins


I had a good weekend, perhaps a little too good a weekend; so of course, fate had to course-correct – by Saturday night I’d managed to dump a glass of water all over my laptop’s keyboard!
It finally felt like a spring on Sunday, the kind of day where you could actually try that old Vancouver adage; ‘go skiing in the morning and sailing in the afternoon’.
Or if you’re me; go snowshoeing in the morning, and be back down in time for a late afternoon picnic in the park.
And in between these activities – there’s even time to stop by the Apple Store to get the bad news.
Somehow, the sun improves my outlook and I’m all… “whatever! It’s just stuff… nature is what heals the soul!”
I packed my little picnic and walked along the seawall headed for the park.



And through it all, these muffins are what kept me going…
Almond butter and banana muffins… sweet bananas with nutty almond butter.


328/365 Play Tube #mostly365


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  • Medeja

    Oh, too bad I don’t have almond butter at home.. 🙁

    • You can use peanut butter if you have some… the original recipe uses peanut butter 🙂

  • Heather

    I love the combination of almond butter and banana muffins. I usually scoop a big serving on top of my muffin, but this 2 in 1 combo sounds better. Snowshoeing how fun. And such a hard workout 😉

    • Thanks! I like the idea of topping muffins with almond butter too, like an almond butter frosting… Yum!