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Strawberry Blueberry Crisp with Coconut Flakes

 
191/365 Strawberries #mostly365 243/365 Last Days of Summer Crumble #mostly365

If you haven’t guessed by now, crumble/crisps are my favourite kind of dessert to make – I’ve made more crumble than any other kind of dessert.
I think it’s a combination of things; I always get too many berries, and crumbles are very easy to make and oh so delicious.
Like this strawberry blueberry crisp with coconut flakes…
It’s starts with the perfect topping; crushed honey graham crackers, coconut flakes and oats, with coconut oil mixed in until crumbly.
And the filling; strawberries, blueberries, lemon juice, cornstarch and sugar.
When it’s all put together, sprinkle the top with ribbons of coconut.
Bake till the top is golden brown and the fruit beneath bubbles.

Topping Summer Berries
Mixed Berries 242/365 Strawberry-Blueberry Crumble #mostly365

Blueberry Strawberry Crumble

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4 Comments

  • Reply Tina@flourtrader

    I think that the combination of grains and fruit is what really draws us to crisps. Some days I crave just something with that combination.  This recipe does look like a great one to go to for satisfying that craving.  Great berry choice and I really like the addition of the coconut.  Yum!

    12 January, 2012 at 3:03 am
  • Reply Bosslady

    I think anything with the addition if coconut flakes is aces in my book. I love berry crumbles. Its so comforting and delicious. Love this…

    14 January, 2012 at 10:37 am
  • Reply revivedafrikana

    looks yummy

    23 April, 2012 at 6:12 pm
    • Reply Elsa

      Thanks 🙂

      23 April, 2012 at 6:51 pm

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