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Come September

 
Strawberry Crumble with Custard Sauce

It’s been hinting up to this, the change… you could feel it in the air.
And today, we had our first autumn weather; cool, gray and misty.
It feels different, soothing – in the same way cool summer evenings feel.
We aren’t complaining yet, but it does seem strange – I was at the beach just this last weekend.
There’s this drastic shift with autumn that doesn’t happen with other seasons; the trees turn, days get shorter and cooler, not even winter’s harsh cold and gloom feels as abrupt.

Strawberry & Blueberry Crumble
Berry Crumble Blueberries & Strawberries

I can’t hold on to summer forever but I can at least try to preserve the sweet taste of summer.
I’m stocking up on berries and I can’t seem to stop making crumble, probably because it’s so easy to make and handy to have around.
It never gets old or tired; it’s dessert, snack and breakfast – I just haven’t figured out a way to make it lunch and dinner, but I’m working on it.
For the cooler months, crumble is awesome for breakfast with vanilla custard.
It’s a little indulgent, but totally worth it.

My crumble is simple and wonderful; strawberries and blueberries are a favourite combination, and it’s topped with oats, shredded coconut, whole wheat flour, and a bit coconut oil and baked till the fruit bubbles to the top.

173/365 Berry Crumble #mostly365
Crumble & Custard A Bite

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4 Comments

  • Reply flourtrader

    I will definitely be missing all the wonderful summer fruit.  It still is hot here in Texas, I probably will not feel fall until next month.  Your crumble looks delicious-one last hurrah for summer.

    16 September, 2011 at 4:58 am
    • Reply Elsa

      Thanks! I can’t wait till next summer. In the mean time I’m looking forward to fall produce.

      Enjoy the last remaining hot days, I’m sure you’re looking forward to cooler days.

      16 September, 2011 at 2:05 pm
  • Reply Lee

    Would you mind sending the recipe for this to lee@thesocialskillet.com? I run an interactive cooking school, and have a G+ stream.  I shared your blog with some of our followers and they really expressed an interest in this recipe.  It would be very much appreciated.  -Lee

    26 September, 2011 at 7:34 am
    • Reply Elsa

      Sure, I’ll be happy to. I’m away on vacation right now so I’ll send it to you when I get back. Cheers! 🙂

      27 September, 2011 at 3:37 am

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